Island Pork Tenderloin Salad

meBy Teek

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  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: 6-8 Servings

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

meBy Teek

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990.

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

meBy Teek

This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 8 Servings

Red Flannel Hash

meBy Teek

Red flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

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tuna (1)

Grilled Tuna Salade Niçoise

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meBy Teek

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Goat Cheese & Fig Cake w/Fig Mascarpone

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

meBy Teek

salad

Pear, Arugula, and Pancetta Salad

A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.

meBy Teek

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