salad (1)
salad (1)

Southern Strawberry Salad

meBy Teek      

August 15, 2014

Southern Strawberry Salad 0 5 0

Strawberry salad is a classic Southern side that works for any occasion. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit sed do eiusmod.

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Yields: 6 Servings

Ingredients

Salad

1 package ramen noodles, crushed, flavor packet discarded

1/4 cup sliced almonds

1/4 cup sunflower seeds

1/4 cup (1/2 stick) butter, melted

1 head romaine lettuce, washed and dried

One 5-ounce bag baby spinach

1 pint strawberries, hulled and thinly sliced

1 cup grated Parmesan

Dressing

3/4 cup sugar

1/2 cup red wine vinegar

3/4 cup vegetable oil

1/2 teaspoon paprika

1/2 teaspoons salt

2 cloves garlic, minced

Directions

Salad

1Preheat the oven to 400º.

2In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter.

3Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 Minutes.

4Remove from the oven and set aside to cool.

5Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.

Dressing

1Dissolve the sugar in the vinegar.

2Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture.

3Mix well and store in the refrigerator until ready to serve.

4Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

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